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Chef Nicolas Cegretin
Marinated salmon trout, cooked/smoked on a cedar plank using indirect cooking at 300°C.
Difficulties
Marinated salmon trout, cooked/smoked on a cedar plank using indirect cooking at 300°C.
How many people
4
Preparation time
15
Cooking
15
Repos si besoin
15
Minimum cooking time
300
Maximum cooking time
300
Techniques
Smoking/Plank
Ingredients
- 4 trout fillets
- Soy/oyster marinade
- Garlic, shallot
- Cedar planks
The steps
1) Marinate for 2 hours.
2) Soak the planks for 1 hour.
3) Cook indirectly over cedar.
Recommended Kamado model
All
Recommended accessories
cedar plank, deflector
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