Firelighters
To ensure your barbecues are always a success, here are our tips for using our Kamado Bee Grill: natural firelighters, premium charcoal, smoking wood, and cleaning.
Kamado Usage Tips
To ensure your barbecues are always a success, here are our tips for using our Kamado Bee Grill: natural firelighters, premium charcoal, smoking wood, and cleaning.
High-end ceramic barbecue
Charcoal
Use premium charcoal, preferably large size, as it allows for precise temperature control.
Never use briquettes, they produce constant embers and do not allow for temperature control.
Smoking wood
There are 3 types of smoking wood: sawdust, chips or chunks.
The essence of the trees will change the taste of the food.
Cleaning
To clean your Kamado, simply raise the temperature to 300°C or higher for 30 minutes with the lid closed.
Hood adjustment
How to maintain a Japanese Kamado
Maintaining a Japanese Kamado is important to ensure its longevity and performance, and to keep it in good condition for cooking. Here are some tips for maintaining your Japanese Kamado:
Clean the exterior and interior regularly: Clean the exterior of your Japanese Kamado with a soft cloth and mild soap. To clean the interior, use a soft-bristled brush to remove ash and debris, then wipe it with a damp cloth.
Replacing the seals: The seals on the Japanese Kamado help create an airtight seal, which is important for maintaining temperature control. Regularly check the seals for wear and replace them as needed.
By following these simple maintenance steps, you can keep your Japanese Kamado in good condition for years to come and ensure that it continues to cook delicious and tasty food.