Our Chefs' recipes

Aurélien POIROT

AURELIEN POIROT, Executive Chef:

With 30 years of experience in the kitchen, including 12 years spent internationally as Executive Chef, Aurélien Poirot has a rich culinary career during which he has collaborated with renowned chefs such as Alain Senderens, Alain Ducasse and Yannick Alléno. A true passion for gastronomy, Chef Poirot has gained experience on 3 continents in several Michelin-starred restaurants as well as legendary Palaces.

Quentin PHILIPPE

QUENTIN PHILIPPE

Executive Chef ARAKEL

A true devotee of culinary excellence, Quentin Philippe transforms each inspiration into a unique creation that will delight even the most discerning gourmets thanks to his experience and creativity. His passion for wine allows him to harmoniously contrast and balance each gourmet composition.

Lucas Dumelie

Lucas Dumelie, a native of Charente, honed his skills at the giants: Georges Blanc and La Bouitte, two three-star establishments where he learned rigor and precision. It was there that he met Manon, originally from Séchex, whose grandfather and brother still fish the lake every day. The scene was set: a village, a family, raw materials that speak the truth. Together, they opened their restaurant, Séchex nous, just a stone's throw from the shore. The connection to the lake isn't a concept; it's a daily reality. And it shows on the plate. Lucas's cuisine doesn't seek effect; it seeks essence. A strong style, a clear gesture, of rare sincerity. A distinction that celebrates the authenticity of a place, the precision of a gesture, and the emotion of a dish.

Yoan DELORME

YOAN DELORME and his partner Cellia opened their restaurant "le Chamarlenc" in January 2023 in the town of Puy-en-Velay.

Utopian Gastronomic Restaurant located in the heart of the old town, highlights two regions: the Loire and Provence.

At just 25 years old, Yoan Delorme has already gained valuable experience working alongside several renowned Michelin-starred chefs, including Julien Thomasson, Jean-Luc L'Hourre, and Florent Pietravalle.

Ivan LAVAUX

With his experience and recognized by his Michelin star, Michelin-starred Chef IVAN LAVAUX invites you to discover his recipes made with our Kamado!

Mathieu & Jacques LAGARDE

Mathieu and Jacques Lagarde are two French chef brothers, known for their participation in season 14 of "Top Chef" in 2023. Mathieu and Jacques are chefs of the restaurant La Cascada in Marbella, Spain.

Talented chefs renowned for their innovative approach. They combine creativity and classic techniques to create delicious and aesthetically pleasing dishes.

Mathieu and Jacques Lagarde are an experienced and highly skilled team focused on sustainable development and a zero-waste philosophy. Able to grow their own food, they have a deep understanding of each product and the ability to use every part of an ingredient to its full potential—even the unthinkable.

François SZPALA

A renowned chef in the world of gastronomy, he is known for his creativity, expertise, and love of fresh, seasonal produce.

Throughout his career, François Szpala has worked in numerous Michelin-starred restaurants and has been recognized by his peers as one of the most talented chefs of his generation. He has also had the opportunity to participate in prestigious culinary competitions, where he has won several awards and distinctions.