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BBQ pork ribs
Meats
Meats
Tender ribs, gently smoked, then finished with a sticky BBQ glaze.
Difficulties
Tender ribs, gently smoked, then finished with a sticky BBQ glaze.
How many people
4
Preparation time
20
Cooking
240
Repos si besoin
20
Minimum cooking time
110
Maximum cooking time
120
Techniques
Smoking/Braising
Ingredients
- 2 kg pork ribs
- Dry rub
- Applewood
- BBQ sauce
The steps
1) Apply rub.
2) Smoke at 110–120 °C.
3) Wrap to tenderize.
4) Glaze and sear.
Recommended Kamado model
XL
Recommended accessories
deflector, smoking wood, probe
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