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Blueberry base with white wine, meringue, indirect cooking in a kamado at 200°C, raspberry coulis.
Difficulties
Blueberry base with white wine, meringue, indirect cooking in a kamado at 200°C, raspberry coulis.
How many people
7
Preparation time
40
Cooking
8
Repos si besoin
40
Minimum cooking time
200
Maximum cooking time
200
Techniques
Indirect cooking
Ingredients
- Blueberries
- Sauvignon Blanc
- Cornstarch
- Egg whites
- Sugar
- Butter/sugar for molds
The steps
1) Combine the blueberry/wine base and chill.
2) Fold in the meringue.
3) Bake for 8 minutes at 200°C (390°F) using indirect heat.
Recommended Kamado model
All
Recommended accessories
deflector
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