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Chef Aurélien Poirot
Salmon fillet marinated in salt/sugar, wrapped in eucalyptus leaves then cooked at 140–160 °C.
Difficulties
Salmon fillet marinated in salt/sugar, wrapped in eucalyptus leaves then cooked at 140–160 °C.
How many people
4
Preparation time
15
Cooking
15
Repos si besoin
15
Minimum cooking time
140
Maximum cooking time
160
Techniques
Marinate/Roast
Ingredients
- Salmon fillet
- Coarse salt, brown sugar
- Eucalyptus leaves
- Olive oil
The steps
1) Marinate for 4–6 hours.
2) Rinse and dry.
3) Cook indirectly for 12–15 minutes.
Recommended Kamado model
All
Recommended accessories
deflector
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