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Mild smoked salmon
Pisces
Pisces
Pearly white flesh with a light smokiness, perfect for a delicate meal.
Difficulties
Pearly white flesh with a light smokiness, perfect for a delicate meal.
How many people
4
Preparation time
10
Cooking
45
Repos si besoin
10
Minimum cooking time
90
Maximum cooking time
110
Techniques
Smoking
Ingredients
- Salmon fillet
- Salt, sugar
- Dill
- Soft wood
The steps
1) Briefly brine.
2) Dry.
3) Smoke at 90–110 °C.
Recommended Kamado model
All
Recommended accessories
deflector, smoking wood
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