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Chef Nicolas Cegretin
Fresh herbs, garlic, sweet pepper and vinegar: a lively sauce for meats, poultry and fish.
Difficulties
Fresh herbs, garlic, sweet pepper and vinegar: a lively sauce for meats, poultry and fish.
How many people
5
Preparation time
10
Cooking
0
Repos si besoin
10
Minimum cooking time
Maximum cooking time
Techniques
Sauce
Ingredients
- Shallot
- Oregano, parsley, thyme
- Garlic, sweet pepper
- Red wine vinegar
- Olive/rapeseed oil
The steps
1) Chop or blend.
2) Mix.
3) Refrigerate.
Recommended Kamado model
All
Recommended accessories
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