top of page
Classic BBQ Sauce
Sauces & Marinades
Sauces & Marinades
Tomato, vinegar, molasses and spices: the American base for glazing your meats.
Difficulties
Tomato, vinegar, molasses and spices: the American base for glazing your meats.
How many people
12
Preparation time
15
Cooking
15
Repos si besoin
15
Minimum cooking time
Maximum cooking time
Techniques
Sauce
Ingredients
- Ketchup
- Vinegar
- Molasses or brown sugar
- Chili pepper, paprika
- Mustard
The steps
1) Simmer for 10–15 minutes.
2) Adjust acidity/sugar.
3) Use as a glaze.
Recommended Kamado model
All
Recommended accessories
bottom of page