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Chef Aurélien Poirot
Kamado rice, paella style: prawns, saffron, a hint of mint and pomegranate.
Difficulties
Kamado rice, paella style: prawns, saffron, a hint of mint and pomegranate.
How many people
6
Preparation time
20
Cooking
30
Repos si besoin
20
Minimum cooking time
Maximum cooking time
Techniques
Plancha/Casserole
Ingredients
- Rice
- Saffron broth
- Shrimp
- Peppers, onions
- Pomegranate, mint
The steps
1) Sauté the rice in a pot until translucent.
2) Add broth and garnishes.
3) Finish cooking without stirring.
Recommended Kamado model
All
Recommended accessories
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