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By Bee Grill
Low temperature cooking, BBQ glaze at the end: tender and sticky ribs.
Difficulties
Low temperature cooking, BBQ glaze at the end: tender and sticky ribs.
How many people
4
Preparation time
20
Cooking
240
Repos si besoin
20
Minimum cooking time
110
Maximum cooking time
120
Techniques
Smoking/Braising
Ingredients
- Pork ribs
- Dry rub
- Smoking wood
- BBQ sauce
The steps
1) Rub.
2) Smoke at 110–120 °C.
3) Wrap.
4) Glaze and sear.
Recommended Kamado model
All
Recommended accessories
deflector, smoking wood, probe
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