top of page
Ratatouille cooked in a kamado
Vegetables
Vegetables
Vegetables seared separately to preserve texture and taste, finished with a dome.
Difficulties
Vegetables seared separately to preserve texture and taste, finished with a dome.
How many people
6
Preparation time
25
Cooking
35
Repos si besoin
25
Minimum cooking time
200
Maximum cooking time
230
Techniques
Sear/Roast
Ingredients
- Zucchini, eggplant
- Bell pepper, tomato
- Garlic, herbs
The steps
1) Sauté the vegetables in batches.
2) Finish cooking them all together in a casserole dish.
3) Let them rest.
Recommended Kamado model
All
Recommended accessories
griddle, deflector
bottom of page