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Pulled pork low temperature
Meats
Meats
Shredded and melting, fragrant bark after long cooking at low temperature.
Difficulties
Shredded and melting, fragrant bark after long cooking at low temperature.
How many people
8
Preparation time
20
Cooking
480
Repos si besoin
20
Minimum cooking time
110
Maximum cooking time
120
Techniques
Smoking/Braising
Ingredients
- 2.5 kg pork shoulder
- BBQ rub
- Apple juice
- Hickory or applewood
The steps
1) Apply the rub.
2) Smoke at 110–120 °C until it reaches stall temperature.
3) Wrap and continue until shredded.
4) Mix with juice and serve.
Recommended Kamado model
XL
Recommended accessories
deflector, smoking wood, probe
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