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Crispy-on-tender roast chicken
Meats
Meats
Crispy skin, juicy flesh, perfectly controlled indirect cooking.
Difficulties
Crispy skin, juicy flesh, perfectly controlled indirect cooking.
How many people
4
Preparation time
10
Cooking
75
Repos si besoin
10
Minimum cooking time
180
Maximum cooking time
200
Techniques
Roast
Ingredients
- Free-range chicken
- Melted butter
- Herbs, salt, pepper
The steps
1) Season.
2) Cook at 180–200°C (350–400°F) using indirect heat.
3) Internal temperature reaches 74°C (165°F).
4) Let rest for 10 minutes.
Recommended Kamado model
All
Recommended accessories
deflector, thermometer
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