BBQ Glazed Spatchcock Chicken

Name: TITRE RECETTE
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 personnes
Cuisine: BBQ/Kamado
Ingredients: 800 g côte de bœuf; Sel fin; Poivre; Thym

Meats

PDF

Meats

Chef Nicolas Cegretin

Flattened chicken for even cooking, glazed with BBQ sauce.

Difficulties

Flattened chicken for even cooking, glazed with BBQ sauce.

How many people

Preparation time

Cooking

Repos si besoin

Minimum cooking time

180

Maximum cooking time

200

Techniques

Roast/Glaze

Ingredients

- Whole chicken
- BBQ sauce
- Salt, pepper
- Oil

The steps

1) Split open like a spatchcock.

2) Cook indirectly.

3) Glaze at the end and let cool.

Recommended Kamado model

All

Recommended accessories

deflector