top of page
Smoked stuffed peppers
Vegetables
Vegetables
Light smoke and soft stuffing, topped with melted cheese.
Difficulties
Light smoke and soft stuffing, topped with melted cheese.
How many people
4
Preparation time
20
Cooking
40
Repos si besoin
20
Minimum cooking time
180
Maximum cooking time
200
Techniques
Smoking/Roasting
Ingredients
- Bell peppers
- Cooked rice
- Vegetables/ground meat
- Cheese
The steps
1) Stuff.
2) Bake indirectly at 180–200 °C.
3) Brown under the broiler.
Recommended Kamado model
All
Recommended accessories
deflector
bottom of page