Neapolitan pizza cooked on a kamado

Name: TITRE RECETTE
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 personnes
Cuisine: BBQ/Kamado
Ingredients: 800 g côte de bœuf; Sel fin; Poivre; Thym

Breads/Pizza

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Breads/Pizza

Honeycomb pastry, golden edge, quick baking on a high-temperature heated stone.

Difficulties

Honeycomb pastry, golden edge, quick baking on a high-temperature heated stone.

How many people

Preparation time

Cooking

Repos si besoin

Minimum cooking time

350

Maximum cooking time

400

Techniques

Stone baking

Ingredients

- Pizza dough (4 x 250g)

- Tomato sauce
- Mozzarella cheese
- Basil

The steps

1) Preheat stone for 30 minutes.

2) Top lightly.

3) Bake for 60–90 seconds.

Recommended Kamado model

All

Recommended accessories

pizza stone, deflector