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Dome bread
Breads/Pizza
Breads/Pizza
Thin crust and airy crumb thanks to baking on stone.
Difficulties
Thin crust and airy crumb thanks to baking on stone.
How many people
6
Preparation time
20
Cooking
35
Repos si besoin
20
Minimum cooking time
230
Maximum cooking time
250
Techniques
Stone baking
Ingredients
- T65 flour
- Water
- Yeast
- Salt
The steps
1) Knead, press.
2) Shape.
3) Bake on a stone.
Recommended Kamado model
All
Recommended accessories
pizza stone
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