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Chef Aurélien Poirot
Aromatic marinade, indirect cooking followed by searing for crispy skin.
Difficulties
Aromatic marinade, indirect cooking followed by searing for crispy skin.
How many people
2
Preparation time
15
Cooking
40
Repos si besoin
15
Minimum cooking time
160
Maximum cooking time
180
Techniques
Indirect/Seize
Ingredients
- Duck breast
- Marinade of your choice (honey/soy)
- Salt, pepper
The steps
1) Marinate for 1–2 hours.
2) Cook indirectly.
3) Sear skin-side down.
Recommended Kamado model
All
Recommended accessories
deflector
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