Pork loin with forgotten spices cooked over embers

Name: TITRE RECETTE
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 personnes
Cuisine: BBQ/Kamado
Ingredients: 800 g côte de bœuf; Sel fin; Poivre; Thym

Meats

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Meats

Chef Aurélien Poirot

Loin flavored with ancient spices, cooked close to the embers.

Difficulties

Loin flavored with ancient spices, cooked close to the embers.

How many people

Preparation time

Cooking

Repos si besoin

Minimum cooking time

160

Maximum cooking time

190

Techniques

Indirect/Roast

Ingredients

- Pork loin
- Blend of ancient spices
- Salt
- Oil

The steps

1) Coat with spices.

2) Cook indirectly.

3) Grill briefly at the end.

Recommended Kamado model

All

Recommended accessories

deflector