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Chef Aurélien Poirot
Just-crisp peas, fresh herbs and whipped butter.
Difficulties
Just-crisp peas, fresh herbs and whipped butter.
How many people
4
Preparation time
10
Cooking
8
Repos si besoin
10
Minimum cooking time
Maximum cooking time
Techniques
Sauté/Blanch
Ingredients
- Fresh peas
- Butter
- Mint or tarragon
- Salt
The steps
1) Blanch briefly.
2) Sauté in butter.
3) Garnish with herbs before serving.
Recommended Kamado model
All
Recommended accessories
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