top of page
Chef Aurélien Poirot
Black miso, mirin and honey: glossy glaze for poultry, lobsters or fish.
Difficulties
Black miso, mirin and honey: glossy glaze for poultry, lobsters or fish.
How many people
4
Preparation time
10
Cooking
5
Repos si besoin
10
Minimum cooking time
Maximum cooking time
Techniques
Icing
Ingredients
- Black miso
- Mirin
- Honey
- Soy sauce
- Ginger
The steps
1) Stir over low heat.
2) Brush with egg wash at the end of cooking.
3) Caramelize briefly.
Recommended Kamado model
All
Recommended accessories
bottom of page