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Chef Aurélien Poirot
The sweetness of roasted butternut squash as a ketchup-style condiment, with warm spices.
Difficulties
The sweetness of roasted butternut squash as a ketchup-style condiment, with warm spices.
How many people
4
Preparation time
20
Cooking
40
Repos si besoin
20
Minimum cooking time
Maximum cooking time
Techniques
Sauce
Ingredients
- Roasted butternut squash
- Apple cider vinegar
- Brown sugar
- Spices
The steps
1) Roast the butternut squash.
2) Blend with vinegar and sugar.
3) Adjust the consistency.
Recommended Kamado model
All
Recommended accessories
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