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Chef Julien Ponthus
Leavened dough with pearl sugar, roasted apricots and a touch of vanilla.
Difficulties
Leavened dough with pearl sugar, roasted apricots and a touch of vanilla.
How many people
6
Preparation time
25
Cooking
15
Repos si besoin
25
Minimum cooking time
Maximum cooking time
Techniques
Griddle/Waffle Iron
Ingredients
- Liège waffle batter
- Apricots
- Pearl sugar
- Vanilla
The steps
1) Prepare the yeast dough.
2) Cook the waffles.
3) Add the roasted apricots.
Recommended Kamado model
All
Recommended accessories
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