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Chef Aurélien Poirot
Doubarre squash roasted in thin layers, herbs and crunchy topping.
Difficulties
Doubarre squash roasted in thin layers, herbs and crunchy topping.
How many people
4
Preparation time
20
Cooking
35
Repos si besoin
20
Minimum cooking time
Maximum cooking time
Techniques
Roast
Ingredients
- Doubarre squash
- Olive oil
- Herbs
- Parmesan cheese (optional)
The steps
1) Slice thinly.
2) Layer and oil.
3) Roast until tender/crispy.
Recommended Kamado model
All
Recommended accessories
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