Sea bream in a salt crust

Name: TITRE RECETTE
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 personnes
Cuisine: BBQ/Kamado
Ingredients: 800 g côte de bœuf; Sel fin; Poivre; Thym

Pisces

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Pisces

Gentle and juicy cooking in a salt crust using a kamado.

Difficulties

Gentle and juicy cooking in a salt crust using a kamado.

How many people

Preparation time

Cooking

Repos si besoin

Minimum cooking time

200

Maximum cooking time

220

Techniques

Roast

Ingredients

- Whole sea bream
- Coarse salt
- Egg whites
- Herbs

The steps

1) Stuff with herbs.

2) Coat with salt.

3) Bake at 200–220°C, then crack the crust.

Recommended Kamado model

All

Recommended accessories

deflector