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Rack of lamb in a herb crust
Meats
Meats
Quick searing followed by indirect cooking, crispy herbaceous crust.
Difficulties
Quick searing followed by indirect cooking, crispy herbaceous crust.
How many people
4
Preparation time
20
Cooking
25
Repos si besoin
20
Minimum cooking time
200
Maximum cooking time
230
Techniques
Enter/Indirect
Ingredients
- Rack of lamb
- Breadcrumbs
- Herbs, mustard
- Butter
The steps
1) Grab the square.
2) Brush with oil, then coat with breadcrumbs.
3) Finish by coating indirectly, then let it rest.
Recommended Kamado model
All
Recommended accessories
deflector, cast iron grate
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