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Chef Aurélien Poirot
Lamb delicately flavored with fig leaves, cooked indirectly.
Difficulties
Lamb delicately flavored with fig leaves, cooked indirectly.
How many people
4
Preparation time
20
Cooking
25
Repos si besoin
20
Minimum cooking time
200
Maximum cooking time
230
Techniques
Indirect
Ingredients
- Rack of lamb
- Fig leaves
- Olive oil
- Salt, pepper
The steps
1) Quickly seize.
2) Wrap in leaves.
3) Finish indirectly, let rest.
Recommended Kamado model
All
Recommended accessories
deflector
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