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Rib of beef seasoned throughout
Meats
Meats
Chef Aurélien Poirot
Homemade brine 24–36 h for a perfectly seasoned rib of beef, then cooked in a kamado.
Difficulties
Homemade brine 24–36 h for a perfectly seasoned rib of beef, then cooked in a kamado.
How many people
4
Preparation time
30
Cooking
20
Repos si besoin
30
Minimum cooking time
200
Maximum cooking time
350
Techniques
Enter/Indirect
Ingredients
- Rib of beef
- Water
- Salt (5%)
- Sugar (1%)
- Pepper
- Thyme/Rosemary
The steps
1) Brine for 24–36 hours.
2) Dry and temper.
3) Sear, then finish indirectly.
Recommended Kamado model
XL
Recommended accessories
cast iron grill, thermometer, deflector
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