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Rib of beef 400 °C
Meats
Meats
Caramelized crust, juicy center: high-temperature searing followed by indirect finishing.
Difficulties
Caramelized crust, juicy center: high-temperature searing followed by indirect finishing.
How many people
3
Preparation time
10
Cooking
18
Repos si besoin
10
Minimum cooking time
350
Maximum cooking time
400
Techniques
To input
Ingredients
- 1.2 kg rib of beef
- Salt at the end of cooking
- Cracked pepper
The steps
1) Preheat the oven to high heat and use a cast iron grill.
2) Sear each side for 2–3 minutes.
3) Finish cooking over indirect heat until the desired internal temperature is reached.
4) Let rest, then slice.
Recommended Kamado model
XL
Recommended accessories
cast iron grill, thermometer
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