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Kamado smash burger
Meats
Meats
Ultra-crispy searing of minced meat on a cast iron plate, melted cheese.
Difficulties
Ultra-crispy searing of minced meat on a cast iron plate, melted cheese.
How many people
4
Preparation time
15
Cooking
10
Repos si besoin
15
Minimum cooking time
260
Maximum cooking time
300
Techniques
Plancha/Grill
Ingredients
- Buns
- Ground beef
- Cheese
- Condiments
The steps
1) Heat griddle.
2) Smashing 60–90 seconds per side.
3) Cheese, assemble the burger.
Recommended Kamado model
All
Recommended accessories
griddle, cast iron grill
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