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Michelin-starred chef Ivan Lavaux
Auberge de l'Abbaye in Ambronay
Assortment of vegetables grilled on a kamado grill, with a hint of smoke.
Difficulties
Assortment of vegetables grilled on a kamado grill, with a hint of smoke.
How many people
4
Preparation time
15
Cooking
12
Repos si besoin
15
Minimum cooking time
Maximum cooking time
Techniques
Grill
Ingredients
- Zucchini
- Bell peppers
- Onions
- Mushrooms
- Oil, salt
The steps
1) Trim and oil.
2) Grill on skewers.
3) Lightly smoke.
Recommended Kamado model
All
Recommended accessories
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