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Michelin-starred chef Ivan Lavaux
Auberge de l'Abbaye in Ambronay
Herbal marinade followed by a quick sear for a fragrant and juicy flank steak.
Difficulties
Herbal marinade followed by a quick sear for a fragrant and juicy flank steak.
How many people
2
Preparation time
15
Cooking
6
Repos si besoin
15
Minimum cooking time
260
Maximum cooking time
300
Techniques
Grill
Ingredients
- Flank steak
- Fresh herbs
- Garlic
- Olive oil
The steps
1) Marinate for 30–60 min.
2) Sear for 2–3 min per side.
3) Rest briefly and slice.
Recommended Kamado model
All
Recommended accessories
cast iron grill
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