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Chef Aurélien Poirot
Dry grilling to concentrate the sugars and maintain the crispness. Simple and precise seasoning.
Difficulties
Dry grilling to concentrate the sugars and maintain the crispness. Simple and precise seasoning.
How many people
4
Preparation time
10
Cooking
10
Repos si besoin
10
Minimum cooking time
200
Maximum cooking time
230
Techniques
Grill
Ingredients
- Asparagus
- Olive oil
- Fine salt
- Smoked paprika or curry
The steps
1) Peel and salt in advance.
2) Grill, turning occasionally.
3) Season at the end.
Recommended Kamado model
All
Recommended accessories
grid
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