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Confit lamb shoulder
Meats
Meats
The flesh melts easily and falls apart with a fork after long cooking.
Difficulties
The flesh melts easily and falls apart with a fork after long cooking.
How many people
6
Preparation time
15
Cooking
240
Repos si besoin
15
Minimum cooking time
150
Maximum cooking time
160
Techniques
Braise
Ingredients
- 2 kg shoulder of lamb
- Garlic, rosemary
- Stock, salt, pepper
The steps
1) Marinate.
2) Cook slowly over indirect heat.
3) Brown and let rest.
Recommended Kamado model
XL
Recommended accessories
deflector
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